For Salad:

• 2 fresh ears of corn, shucked, cooked, and kernels sliced off (or buy the organic frozen from Trader Joe’s)
• Hearts of romaine, finely shredded to about 5 cups of lettuce
• 1/2 cup cooked black beans (or about half of a drained and rinsed can)
• 1/2 cup chopped tomatoes, or halved cherry tomatoes
• 4 scallions, thinly sliced
• 1 to 2 ripe avocado, diced
• 1/4 cup (or less) roughly chopped cilantro
• 2–3 cooked and shredded chicken breasts

For Green Goddess Dressing:

• 2/3 cup yogurt or Vegenaise
• 1/4 cup cilantro
• 2 scallions, white and light green parts only, rough chop
• 1/4 cup fresh squeezed lime juice (I used 2 very juicy limes)
• 1/2 green jalapeno, rough chopped (or use more or less, whatever you prefer)
• 1/2 cup extra virgin olive oil
• 1/2 teaspoon coarse sea salt
• 1 tablespoon honey
• A few chopped basil leaves, optional