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Dairy-free chocolate pudding

Ooey Gooey Dairy-Free Chocolate Pudding


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Ingredients

Units Scale
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup sugar
  • 2 tablespoons corn starch
  • 1/8 teaspoon salt
  • 2 cups non-dairy milk alternative, like unsweetened, unflavored oat or almond milk
  • 3 ounces bittersweet chocolate (with 65-70 percent cocoa), chopped
  • 1 teaspoon vanilla
  • Dairy-free whipped cream, for topping (optional)

Instructions

  1. Stir together cocoa powder, sugar, cornstartch and salt in a medium saucepan.
  2. Over medium-low heat, stir in the milk, add stir until combined.
  3. Continue stirring until the pudding thickens, begins to bubble, and coats the back of your spoon,about 5-10 minutes . Make sure to scrape the sides and bottom of the pan while stirring.
  4. Add the chopped chocolate and stir until the chocolate is completely melted and incorporated and the pudding is very thick and smooth, about 30 seconds to 1 minute.
  5. Remove from the heat and stir in the vanilla. Then transfer to a bowl or individual dishes. 
  6. You can serve the pudding warm but I’d recommend letting it cool a bit before eating. The pudding will thicken as it cools.