This refreshing gin and grapefruit cocktail with elderflower and prosecco syrup is my take on one of my favorite drinks, the popular Fairlane cocktail served at Fort Oak restaurant in San Diego.
Month: January 2020
Rustic Mushroom Tart with Fresh Herbs
This rustic mushroom galette is wrapped in a flaky, buttery crust and topped with a fresh herb salad.
Kale and Cauliflower Gnocchi Salad
My new favorite salad! This easy kale and cauliflower gnocchi salad is topped with avocados, cashews and feta cheese.
The Best of Tulum Travel Guide
A recap of our recent trip to Tulum, Mexico with recommendation on the best places to stay and eat and do!
Healthier Banana Macadamia Nut Pancakes
With less sugar and more protein, these drool-worthy banana macadamia nut pancakes with coconut cream topping are healthier. But still so good!
Gluten-Free Chicken and Black Bean Tacos
These gluten-free chicken and black bean tacos are full of flavor, super healthy and a cinch to make! They’re perfect for a busy weekday dinner.
Lemon Poppy Seed Cake with Cream Cheese Frosting
This bright, tangy lemon seed cake is covered in cream cheese frosting and topped with fresh pansies. It’s so good!