This tender, buttery pull-apart bread is layered with sweet and tangy strawberries and rhubarb and topped with a mouth-watering citrus drizzle. Work for dessert or breakfast.
Month: May 2020
The Easiest Baked Caramel Custard
Easy caramel custard! This classic, old-school dessert (with it’s rich caramel sauce base) is both comforting and fancy enough to serve company!
Rich and Chocolatey Shortbread Brownie Bars
These next-level shortbread and brownie bars are made by baking rich, gooey brownies on top of the buttery shortbread cookie base.
Savory Oatmeal with Crispy Mushrooms
You’re going to love this super tasty. easy-to-make savory oatmeal! It’s topped with crispy shallots and mushrooms, sour cream, fresh dill, and a soft-boiled egg. And it’s so good!
Rhubarb Gin and Tonic Slushies
These refreshing rhubarb gin and tonic slushies are going to be your new favorite boozy pink frozen drink this spring!
Coconut Tres Leches Cake with Rum Whipped Cream
This light and spongy tres leche cake is dripping in a coconut milk goodness and topped with crunchy coconut and boozy rum whipped cream. It’s not too soggy or too sweet!