Description
Healthy overnight matcha chia seed pudding topped with a big dollop of nice cream! Perfect for giving your breakfast routine a warm-weather revamp!
Ingredients
Units
Scale
For the Chia Seed Pudding:
- 1/2 cup full fat coconut milk
- 1/2 cup almond milk
- 1 tablespoon of maple syrup (or sweetener of your choice)
- 1 teaspoon matcha powder
- 3 tablespoons chia seeds
- Toppings of your choice like berries, dragon fruit, toasted coconut, nuts, hemp hearts
For the Vanilla Nice Cream:
- 4 cups frozen banana slice (about 2-3 bananas)
- 2–4 tablespoons of almond milk, or milk of your choice
- 1 teaspoon pure vanilla extract
Instructions
For the Matcha Chia Seed Pudding:
- In a medium bowl, mix the coconut and almond milk, the maple syrup, the matcha, and the chia seeds.
- Add the mixture to mason jars, if using, and refrigerate for at least an hour and up to 5 days.
- When ready to eat, just top with nice cream and other toppings of your choice.
For the Vanilla Nice Cream:
- Add the frozen bananas, almond milk, and vanilla to a blender and blend until the nice cream is the consistency of soft-serve ice cream. Add more almond milk if needed.
- Store nice cream, covered, in the freezer until ready to use.
- Category: Breakfast
- Method: Mix
- Cuisine: American