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matcha chia seed pudding

Matcha Chia Seed Pudding with Nice Cream


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Description

Healthy overnight matcha chia seed pudding topped with a big dollop of nice cream! Perfect for giving your breakfast routine a warm-weather revamp! 


Ingredients

Units Scale

For the Chia Seed Pudding: 

  • 1/2 cup full fat coconut milk
  • 1/2 cup almond milk
  • 1 tablespoon of maple syrup (or sweetener of your choice)
  • 1 teaspoon matcha powder
  • 3 tablespoons chia seeds
  • Toppings of your choice like berries, dragon fruit, toasted coconut, nuts, hemp hearts

For the Vanilla Nice Cream: 

  • 4 cups frozen banana slice (about 2-3 bananas)
  • 24 tablespoons of almond milk, or milk of your choice
  • 1 teaspoon pure vanilla extract

Instructions

For the Matcha Chia Seed Pudding:

  1. In a medium bowl, mix the coconut and almond milk, the maple syrup, the matcha, and the chia seeds. 
  2. Add the mixture to mason jars, if using, and refrigerate for at least an hour and up to 5 days.
  3. When ready to eat, just top with nice cream and other toppings of your choice.

For the Vanilla Nice Cream:

  1. Add the frozen bananas, almond milk, and vanilla to a blender and blend until the nice cream is the consistency of soft-serve ice cream. Add more almond milk if needed.
  2. Store nice cream, covered, in the freezer until ready to use. 
  • Category: Breakfast
  • Method: Mix
  • Cuisine: American