Calling all snickerdoodle lovers! These moist and chewy bars have all the beloved snickerdoodle flavor plus a thick layer of tangy cream cheese frosting!
Month: July 2020
Grilled Salmon Bowls with Tzatziki Sauce
These delicious grilled salmon bowls, made with lots of ripe, farm-stand veggies and herbs, tangy feta cheese, and creamy tzatziki sauce, are super simple to make. And they’re so good for you too!
Thai-Style Turkey Burgers with Crunchy Slaw
Easy and fast dinner alert! These moist and flavorful turkey burgers are made with Thai-inspired special sauce and topped with fresh, crunchy slaw and cashews.
Fresh Burrata Cheese with Balsamic Cherries
Creamy burrata cheese is topped with tangy balsamic cherries and lemony browned butter for this stunning, easy-to-make warm-weather appetizer!
Empress Gin and Lychee Gimlet Cocktail
A gorgeous, refreshing, gin and lychee cocktail!
The Easiest Summer Corn Soup
This no milk, no cream corn soup stars fresh, sweet summer corn and is topped with farm-stand ripe tomatoes, radishes and fresh herbs.
The Best Citrus, Almond and Olive Oil Cake
This Italian-inspired, super moist citrus, almond and olive oil cake is topped with cool, fresh whipped cream and ripe summer fruit.
The Tastiest Pulled Pork Carnitas Tacos
Tasty, easy pulled pork tacos! They’re rich, tangy, crunchy all rolled up into a warm tortilla. Yes, please!