For the Burgers:

• 1 pound lean ground turkey
• 2 green onions (green parts only), thinly sliced
• 1/4 cup shredded carrots, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 burger buns, toasted

For the Sauce:

• 1/2 cup sweet chili sauce
• 1/4 cup rice vinegar
• 1/4 cup canned coconut milk
• 3 tablespoons brown sugar
• 2 garlic cloves, pressed or finely minced
• 1 tablespoon creamy peanut butter (or nut butter of your choice)
• 1 tablespoon of freshly grated ginger
• 2 tablespoons freshly squeezed lime juice (about 1 lime)
• 1/2 tablespoon soy sauce

For the Slaw:

• 2 cups chopped cabbage (or coleslaw mix)
• 3/4 cup shredded carrots
• 1/4 cup fresh cilantro, chopped (optional)
• 1/2 cup chopped toasted cashews