Description
This refreshing and super tasty classic Corpse Reviver No. 2 gin and citrus cocktail is perfectly on theme for Halloween. But it tastes great all year round!
Ingredients
Units
Scale
- 1 ounce gin (I used Gray Whale Gin)
- 1 ounce freshly squeezed lemon juice
- 1 ounce Lillet Blanc or dry vermouth
- 1 ounce Cointreau (or Triple Sec)
- A dash of absinthe
- Garnish: cherries or a lemon twist
Instructions
- PREP: Add a dash of absinthe to your glass and swirl to coat. Discard any excess. Set aside.
- FILL SHAKER & SHAKE: Fill a cocktail shaker with ice and then add the gin, lemon juice, Lillet Blanc and Cointreau. Place the top on the shaker and shake vigorously for several seconds.
- POUR & SERVE: Strain and pour into your glass. Garnish with cherries or a lemon twist.
Notes
If you don’t want to rinse your glass in absinthe, you can add a dash to your cocktail.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Cocktails
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 384
- Sugar: 33.3 g
- Sodium: 6.2 mg
- Fat: 0.8 g
- Carbohydrates: 45.9 g
- Protein: 1 g
- Cholesterol: 0 mg