Description
This festive pomegranate gin and champagne cocktail, made with citrus juice and elderflower liquor, is perfect for your next celebration!
Ingredients
Units
Scale
- 1 1/2 ounces gin
- 3/4 ounce pomegranate juice
- 1 ounce lime juice
- 1/2 ounce lemon juice
- 1/2 ounces champagne simple syrup (see notes)
- 1/4 ounce elderflower liqueur
- Garnish lemon twist, pomegranate arils (seeds)
Instructions
- Add all the ingredients to a shaker filled with ice.
- Seal and shake hard for 20 seconds.
- Pour into an ice-filled coupe glass or glass of your choice and garnish with a lemon twist.
Notes
To Make the Champagne Simple Syrup: Take equal parts champagne and sugar (I used 1 cup champagne and 1 cup sugar) and add to a small saucepan. Bring to a boil and let it simmer until all the sugar is dissolved and the liquid has started to thicken, about 3-5 minutes. The syrup can be refrigerated in a glass jar for up to 1 month. If you need to store it longer, it can also be frozen.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Cocktails
Nutrition
- Serving Size:
- Calories: 172
- Sugar: 13.9 g
- Sodium: 3.7 mg
- Fat: 0.1 g
- Carbohydrates: 17.2 g
- Protein: 0.2 g
- Cholesterol: 0 mg