These mouth-watering sheet pan egg-in-a-bagel sandwiches — with toasted, buttery bagels, jammy eggs, and crispy prosciutto — are a take on the classic egg in a hole recipe. But they are so much yummier! Plus, they’re ready in just 15 minutes and are perfect for feeding a crowd.
Egg Bagel Sandwich Recipe
Get ready to fall in love! This quick and easy egg bagel sandwich recipe is so incredibly delicious. And it’s so super quick and easy to make. Serve it with some fresh avocado slices (and maybe a side salad) for the perfect breakfast! It would also work for a light lunch or dinner.
Also, this recipe can be made gluten and/or dairy-free. See the notes below.
Egg in a Bagel Recipe Ingredients
You’ll only need a few basic ingredients to make these sheet pan egg sandwiches.
- EGGS: Since eggs are the star of this dish, I recommend using super fresh, organic eggs.
- BAGELS: You can use any flavor of bagel you like. And if you’re gluten-free, make sure to use gluten-free bagels like Udi’s.
- UNSALTED BUTTER
- GRATED FRESH PARMESAN CHEESE
- PROSCIUTTO
- GARNISH OPTIONS: Top your eggs with garnishes like chives, avocado, and/or a drizzle of hot sauce.
Step-By-Step Instructions
This recipe comes together with very minimal work! This is all you need to do:
- PREP: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- PREPARE THE BAGELS: Using a cookie cutter or a pairing knife, enlarge the bagel holes until it’s large enough for the procuitto and eggs to easily fit inside. Then generously butter both sides of the bagels and place them on the baking sheet.
- ADD THE PROSCIUTTO: Next, line the hole with a slice of thin-cut prosciutto.
- ADD THE EGGS: Carefully crack one egg into each bagel hole being careful to keep the yolk intact.
- SEASON: Sprinkle with grated Parmesan cheese, salt and freshly ground pepper to taste.
- BAKE: Bake the bagels until the egg yolks are set and the whites have solidified, about 12 minutes.
- GARNISH AND SERVE: Top with garnishes of your choice and enjoy!
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Recipe Option Tips:
You can easily adapt this egg-in-a-bagel recipe to fit your taste.
- GLUTEN-FREE OPTION: To make this dish gluten-free, use gluten-free bagels like those from Udi’s
- DAIRY-FREE: Leave off the cheese and use non-dairy butter (like Miyoko’s vegan butter) to make this recipe dairy-free.
- PROSCIUTTO: If you don’t want to use prosciutto, just leave it off! You could also sub it with smoked salmon or spinach.
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Easy Sheet Pan Egg-in-a-Bagel Sandwiches
- Total Time: 17 minutes
- Yield: 6 servings 1x
Description
The yummiest sheet pan egg-in-bagel sandwiches with toasted, buttery bagels, jammy eggs, and crispy prosciutto. Super quick and easy to make. Perfect for feeding a crowd!
Ingredients
- 6 fresh, organic eggs
- 3 bagels (any flavor), sliced in half
- Softened unsalted butter
- 6 slices thinly sliced prosciutto
- Grated Parmesan cheese (or cheese of your choice), salt, and pepper to taste
- Optional garnish: chives, avocado slices, and/or a drizzle of hot sauce.
Instructions
- PREP: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- PREPARE THE BAGELS: Using a cookie cutter or a pairing knife, enlarge the bagel holes until it’s large enough for the prosciutto and eggs to fit inside easily. Then generously butter both sides of the bagels and place them on the baking sheet.
- ADD THE PROSCIUTTO: Next, line the hole with a slice of thin-cut prosciutto.
- ADD THE EGGS: Carefully crack one egg into each bagel hole, keeping the yolk intact.
- SEASON: Sprinkle with grated Parmesan cheese, salt, and freshly ground pepper to taste.
- BAKE: Bake the bagels until the egg yolks are set, and the whites have solidified about 12 minutes. If you don’t like runny eggs, you might need to cook a few extra minutes.
- GARNISH AND SERVE: Top with garnishes of your choice and enjoy!
Notes
This recipe serves 6. Each serving is a half of a bagel, one egg, and one slice of prosciutto. If you have more people to serve, just adjust accordingly.
- Prep Time: 5 minutes
- Cook Time: approx. 12 minutes
- Category: Breakfast
- Method: Bake