Hey, all you Aperol lovers! This one’s for you. This gorgeous tart and citrusy Aperol sour cocktail is made with Aperol, gin, lemon juice, simple syrup, and egg whites (or vegan aquafaba). It’s a refreshing, not-too-sweet cocktail with a luscious frothy top. And while it’s similar in taste to an Aperol spritz, it has a mellower, more balanced flavor.
Month: July 2022
Yummiest Vegan Zucchini Soup {So Easy!}
Looking for a way to use up all that extra zucchini? This super delicious vegan zucchini soup is super easy to make with just 6 ingredients! It also tastes even better after 3 days and freezes beautifully.
Creamy Cherry Cheesecake Parfaits
This addictively good cherry cheesecake parfait is made by layering cheesecake filling with a graham cracker crumble and cherry compote.