This fresh and flavorful chunky avocado and shrimp dip with corn is the perfect party appetizer. It’s easy to make and a real crowd pleaser.
Appetizers
Yummiest Vegan Zucchini Soup {So Easy!}
Looking for a way to use up all that extra zucchini? This super delicious vegan zucchini soup is super easy to make with just 6 ingredients! It also tastes even better after 3 days and freezes beautifully.
Salsa Verde Nachos with Shredded Chicken
The best cheesy, crunchy, slightly spicy chicken nachos! And they are super easy to make with store-bought salsa verde and/or rotisserie chicken.
Winter Persimmon Arugula Salad with Pomegranates
This bright and refreshing winter persimmon arugula salad features in-season persimmons, arugula, and pomegranates and is topped with candied nuts and burrata.
Zucchini and Caramelized Onion Tart
This delicious zucchini and caramelized onion tart is topped with herbed goat cheese, a sprinkling of bacon, and some fresh squash blossoms.
Lentils and Roasted Vegetable Salad
Break out of your salad rut with this lentil and roasted vegetable salad topped with feta cheese, walnuts, and an herb yogurt dressing.
Yummiest Potato Leek Soup {Quick & Easy!}
This flavorful, creamy potato leek soup is comfort food at its best! Plus, it’s super simple to make. It’s a perfect dish for cold winter nights — or a delicious (and easy) way to celebrate St. Patrick’s Day. Can also be made gluten-free and vegan.
Easy Roasted Butternut Squash Salad Recipe
This yummy roasted squash and arugula salad with toasted walnuts, tangy fresh pomegranate seeds, and a warm cider vinaigrette has all the yummy fall flavors. Plus easy to make, and pretty enough to serve for Thanksgiving!