Looking for a way to use up all that extra zucchini? This super delicious vegan zucchini soup is super easy to make with just 6 ingredients! It also tastes even better after 3 days and freezes beautifully.
Dinner
Vegetarian Tuscan Soup with White Beans & Kale
This super tasty vegetarian Tuscan soup is full of creamy white beans and lots of good-for-you veggies and herbs including beans and kale.
Guinness Beef Pie with Puff Pastry Crust
This rich, hearty Guinness beef pie with puff pastry is the ultimate comfort food! And it’s easy to make using store-bought puff pastry. It’s perfect for St. Patrick’s Day.
Penne Pasta with Peas and Pesto
This mouthwatering pesto pasta with peas is loaded with crisp-tender vegetables, tossed with store-bought pesto, and topped with fresh Parmesan cheese sauce and purple basil. It’s a light and easy-to-make recipe that’s perfect for warm weather! And it can easily be made gluten-free.
The Tastiest Leek and Roasted Carrot Soup
This creamy, nourishing leek and roasted carrot soup is bursting with flavor! And it’s easy to make, and naturally vegan, and gluten-free.
Quick & Easy Sheet Pan Veggie Gnocchi
It’s doesn’t get any easier than this! This super yummy sheet-pan roasted veggie gnocchi recipe is perfect for nights when you need to cook dinner but really don’t want to.
Zucchini and Caramelized Onion Tart
This delicious zucchini and caramelized onion tart is topped with herbed goat cheese, a sprinkling of bacon, and some fresh squash blossoms.
Instant Pot Tacos Al Pastor {So Easy!}
These Instant Pot tacos al pastor combine all the yummy deliciousness found in the traditional pork taco dish. But these ones easier and faster to make!