This fresh and flavorful chunky avocado and shrimp dip with corn is the perfect party appetizer. It’s easy to make and a real crowd pleaser.
Chunky Avocado and Shrimp Salsa Verde Dip
Healthy Eating
Skillet Huevos Rancheros with Black Beans
This skillet huevos rancheros with black beans recipe has all the yumminess of traditional huevos rancheros but takes just minutes to make!
Yummiest Aperol Sour Cocktail {+ Vegan Option}
Hey, all you Aperol lovers! This one’s for you. This gorgeous tart and citrusy Aperol sour cocktail is made with Aperol, gin, lemon juice, simple syrup, and egg whites (or vegan aquafaba). It’s a refreshing, not-too-sweet cocktail with a luscious frothy top. And while it’s similar in taste to an Aperol spritz, it has a mellower, more balanced flavor.
Yummiest Vegan Zucchini Soup {So Easy!}
Looking for a way to use up all that extra zucchini? This super delicious vegan zucchini soup is super easy to make with just 6 ingredients! It also tastes even better after 3 days and freezes beautifully.
Berry Gin Sour Cocktail {+ Vegan Option}
This delicious berry gin sour is the perfect blend of tangy, boozy, fruity yumminess. It’s easy to make! And I’ve included a vegan option.
Vegetarian Tuscan Soup with White Beans & Kale
This super tasty vegetarian Tuscan soup is full of creamy white beans and lots of good-for-you veggies and herbs including beans and kale.
Refreshing Gin Mojito with Empress Gin
This delicious take on the classic mojito featuring gin (not rum)! It has a crisp, citrusy, minty, slightly fizzy taste. And it’s the perfect warm-weather cocktail!
Penne Pasta with Peas and Pesto
This mouthwatering pesto pasta with peas is loaded with crisp-tender vegetables, tossed with store-bought pesto, and topped with fresh Parmesan cheese sauce and purple basil. It’s a light and easy-to-make recipe that’s perfect for warm weather! And it can easily be made gluten-free.