This skillet huevos rancheros with black beans recipe has all the yumminess of traditional huevos rancheros but takes just minutes to make!
Skillet Huevos Rancheros with Black Beans
Gluten Free
Yummiest Aperol Sour Cocktail {+ Vegan Option}
Hey, all you Aperol lovers! This one’s for you. This gorgeous tart and citrusy Aperol sour cocktail is made with Aperol, gin, lemon juice, simple syrup, and egg whites (or vegan aquafaba). It’s a refreshing, not-too-sweet cocktail with a luscious frothy top. And while it’s similar in taste to an Aperol spritz, it has a mellower, more balanced flavor.
Vegetarian Tuscan Soup with White Beans & Kale
This super tasty vegetarian Tuscan soup is full of creamy white beans and lots of good-for-you veggies and herbs including beans and kale.
Refreshing Gin Mojito with Empress Gin
This delicious take on the classic mojito featuring gin (not rum)! It has a crisp, citrusy, minty, slightly fizzy taste. And it’s the perfect warm-weather cocktail!
Penne Pasta with Peas and Pesto
This mouthwatering pesto pasta with peas is loaded with crisp-tender vegetables, tossed with store-bought pesto, and topped with fresh Parmesan cheese sauce and purple basil. It’s a light and easy-to-make recipe that’s perfect for warm weather! And it can easily be made gluten-free.
Creamy Lemon Chia Breakfast Pudding {Vegan}
This tangy, creamy vegan lemon chia seed pudding has all the yummy flavors of lemon meringue pie! And it’s perfect for make-ahead meal prep.
The Tastiest Leek and Roasted Carrot Soup
This creamy, nourishing leek and roasted carrot soup is bursting with flavor! And it’s easy to make, and naturally vegan, and gluten-free.
Winter Persimmon Arugula Salad with Pomegranates
This bright and refreshing winter persimmon arugula salad features in-season persimmons, arugula, and pomegranates and is topped with candied nuts and burrata.