
These delicious, perfectly proportioned chocolate chip baked oatmeal cups are loaded with good-for-you ingredients and are so super easy to make! Keep a stash in your fridge or freezer for a quick, healthy breakfast (or snack)!
Seasonal, Relaxed Recipes for Busy People
These delicious, perfectly proportioned chocolate chip baked oatmeal cups are loaded with good-for-you ingredients and are so super easy to make! Keep a stash in your fridge or freezer for a quick, healthy breakfast (or snack)!
Get all my tips on how to cook sweet potatoes. Hint: it’s so super easy!! Plus, I’ve included some of my favorite topping ideas.
This delicious, bright, watercress winter salad pairs fresh citrus and watercress greens with creamy burrata cheese and toasted walnuts.
This super flavorful, healthy lemon chicken and rice soup is my take on traditional Greek avgolemono soup.
An easy, more nutritious take on the classic comfort food, mac and cheese. Can be made gluten-free.
This yummy roasted squash and arugula salad with toasted walnuts, tangy fresh pomegranate seeds, and a warm cider vinaigrette has all the yummy fall flavors. Plus easy to make, and pretty enough to serve for Thanksgiving!
Make any morning better with a big stack of these old-fashioned, fluffy buckwheat pancakes topped with caramelized pears.
My all-time favorite butternut squash soup recipe! So flavorful and comforting. And easy to make!