
These chewy, crisp-edged vegan oatmeal cookies (with chocolate chips or raisins) are the BEST! Just like the classic cookie. But they’re made without any animal products.
Seasonal, Relaxed Recipes for Busy People
These chewy, crisp-edged vegan oatmeal cookies (with chocolate chips or raisins) are the BEST! Just like the classic cookie. But they’re made without any animal products.
This tangy, creamy vegan lemon chia seed pudding has all the yummy flavors of lemon meringue pie! And it’s perfect for make-ahead meal prep.
This creamy, nourishing leek and roasted carrot soup is bursting with flavor! And it’s easy to make, and naturally vegan, and gluten-free.
This bright and refreshing winter persimmon arugula salad features in-season persimmons, arugula, and pomegranates and is topped with candied nuts and burrata.
These yummy chocolate-covered pumpkin protein balls are made with good-for-you ingredients and are dairy and gluten and refined sugar free!
This easy-to-make Turkish-style baked rice pudding has a super rich and creamy filling and a thin caramelized roasted top. It’s super easy to make with only 5 ingredients (including leftover rice if you have some) and very little effort. And it’s so delicious!
It’s doesn’t get any easier than this! This super yummy sheet-pan roasted veggie gnocchi recipe is perfect for nights when you need to cook dinner but really don’t want to.
These refreshing Tom Collins popsicles are like boozy frozen lemonade on a stick. They’re easy to make with just 4 ingredients. And perfect for hot days!