These chewy, crisp-edged vegan oatmeal cookies (with chocolate chips or raisins) are the BEST! Just like the classic cookie. But they’re made without any animal products.
Healthy Eating
Creamy Lemon Chia Breakfast Pudding {Vegan}
This tangy, creamy vegan lemon chia seed pudding has all the yummy flavors of lemon meringue pie! And it’s perfect for make-ahead meal prep.
The Tastiest Leek and Roasted Carrot Soup
This creamy, nourishing leek and roasted carrot soup is bursting with flavor! And it’s easy to make, and naturally vegan, and gluten-free.
Winter Persimmon Arugula Salad with Pomegranates
This bright and refreshing winter persimmon arugula salad features in-season persimmons, arugula, and pomegranates and is topped with candied nuts and burrata.
Easy Chocolate Pumpkin Protein Balls
These yummy chocolate-covered pumpkin protein balls are made with good-for-you ingredients and are dairy and gluten and refined sugar free!
Turkish Baked Rice Pudding {Fırın Sütlaç}
This easy-to-make Turkish-style baked rice pudding has a super rich and creamy filling and a thin caramelized roasted top. It’s super easy to make with only 5 ingredients (including leftover rice if you have some) and very little effort. And it’s so delicious!
Quick & Easy Sheet Pan Veggie Gnocchi
It’s doesn’t get any easier than this! This super yummy sheet-pan roasted veggie gnocchi recipe is perfect for nights when you need to cook dinner but really don’t want to.
Boozy Frozen Tom Collins Popsicles
These refreshing Tom Collins popsicles are like boozy frozen lemonade on a stick. They’re easy to make with just 4 ingredients. And perfect for hot days!