Seasonal, Relaxed Recipes for Busy People
Hey, all you Aperol lovers! This one’s for you. This gorgeous tart and citrusy Aperol sour cocktail is made with Aperol, gin, lemon juice, simple syrup, and egg whites (or vegan aquafaba). It’s a refreshing, not-too-sweet cocktail with a luscious frothy top. And while it’s similar in taste to an Aperol spritz, it has a mellower, more balanced flavor.
Looking for a way to use up all that extra zucchini? This super delicious vegan zucchini soup is super easy to make with just 6 ingredients! It also tastes even better after 3 days and freezes beautifully.
This delicious berry gin sour is the perfect blend of tangy, boozy, fruity yumminess. It’s easy to make! And I’ve included a vegan option.
This super tasty vegetarian Tuscan soup is full of creamy white beans and lots of good-for-you veggies and herbs including beans and kale.
These chewy, crisp-edged vegan oatmeal cookies (with chocolate chips or raisins) are the BEST! Just like the classic cookie. But they’re made without any animal products.
This tangy, creamy vegan lemon chia seed pudding has all the yummy flavors of lemon meringue pie! And it’s perfect for make-ahead meal prep.
This creamy, nourishing leek and roasted carrot soup is bursting with flavor! And it’s easy to make, and naturally vegan, and gluten-free.
Perfect for summer! Healthy matcha chia seed pudding topped with nice cream! Super easy and so good!