
This Tater Tot Hotdish casserole is the ultimate comfort food. Plus, it’s super easy to make with only a few ingredients and feeds a crowd.
Seasonal, Relaxed Recipes for Busy People
This Tater Tot Hotdish casserole is the ultimate comfort food. Plus, it’s super easy to make with only a few ingredients and feeds a crowd.
Perfect for Valentine’s Day — or any day! This moist and rich one-bowl vanilla pound cake is drizzled in chocolate sauce and topped with sprinkles.
This super easy Camembert cheese appetizer is topped boozy pears and a warm honey balsamic syrup.
This refreshing gin and grapefruit cocktail with elderflower and prosecco syrup is my take on one of my favorite drinks, the popular Fairlane cocktail served at Fort Oak restaurant in San Diego.
This rustic mushroom galette is wrapped in a flaky, buttery crust and topped with a fresh herb salad.
My new favorite salad! This easy kale and cauliflower gnocchi salad is topped with avocados, cashews and feta cheese.
With less sugar and more protein, these drool-worthy banana macadamia nut pancakes with coconut cream topping are healthier. But still so good!
These gluten-free chicken and black bean tacos are full of flavor, super healthy and a cinch to make! They’re perfect for a busy weekday dinner.