This Tater Tot Hotdish casserole is the ultimate comfort food. Plus, it’s super easy to make with only a few ingredients and feeds a crowd.
Recipes
One-Bowl Vanilla Pound Cake with Chocolate Drizzle
Perfect for Valentine’s Day — or any day! This moist and rich one-bowl vanilla pound cake is drizzled in chocolate sauce and topped with sprinkles.
Easy Camembert Cheese Appetizer
This super easy Camembert cheese appetizer is topped boozy pears and a warm honey balsamic syrup.
Gin Elderflower Cocktail with Grapefruit & Prosecco
This refreshing gin and grapefruit cocktail with elderflower and prosecco syrup is my take on one of my favorite drinks, the popular Fairlane cocktail served at Fort Oak restaurant in San Diego.
Rustic Mushroom Tart with Fresh Herbs
This rustic mushroom galette is wrapped in a flaky, buttery crust and topped with a fresh herb salad.
Kale and Cauliflower Gnocchi Salad
My new favorite salad! This easy kale and cauliflower gnocchi salad is topped with avocados, cashews and feta cheese.
Healthier Banana Macadamia Nut Pancakes
With less sugar and more protein, these drool-worthy banana macadamia nut pancakes with coconut cream topping are healthier. But still so good!
Gluten-Free Chicken and Black Bean Tacos
These gluten-free chicken and black bean tacos are full of flavor, super healthy and a cinch to make! They’re perfect for a busy weekday dinner.