Recipes

Coconut Hibiscus Cake with Edible Flowers

Coconut Hibiscus Cake

This delicious, little 6-inch, two-layer coconut hibiscus cake is super moist and perfectly coconutty good. It’s topped with tangy hibiscus cream cheese frosting and edible flowers. And it bakes up in just 18 minutes and makes enough for 4-6 servings.

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