Break out of your salad rut with this lentil and roasted vegetable salad topped with feta cheese, walnuts, and an herb yogurt dressing.
Lentils and Roasted Vegetable Salad
Recipes
Yummiest Glazed Strawberry Lemon Scones
These mouthwatering, buttery strawberry lemon scones are studded with fresh juicy berries and drizzled with a sweet and tangy lemon glaze. They’re easy to make and so yummy! Serve them for breakfast, brunch, or tea (if that’s your thing!).
Best-Ever Kentucky Bourbon Cake
This buttery and moist classic Kentucky bourbon cake is drenched in a to-die-for delicious bourbon glaze. It’s easy to make and addictively good!
Easy Italian Easter Ricotta Pie Recipe
This creamy, citrusy Italian rice and ricotta pie is simple to make with just a few simple ingredients and store-bought phyllo dough.
Gin Sidecar Cocktail with Empress Gin
This yummy, gorgeous take on the classic Sidecar cocktail recipe features gin (instead of cognac), along with fresh lemon juice, Cointreau, and simple syrup. It’s easy to make and super sippable.
Festive Easter Candy Cookie Bars
These mouthwatering candy cookie bars with pastel-coated chocolate candy pieces are a fun take on the classic blondie recipe. They’re super moist and so chocolatey. And they’re fast and easy to make. This is also a great recipe to make with kids!
Yummiest Potato Leek Soup {Quick & Easy!}
This flavorful, creamy potato leek soup is comfort food at its best! Plus, it’s super simple to make. It’s a perfect dish for cold winter nights — or a delicious (and easy) way to celebrate St. Patrick’s Day. Can also be made gluten-free and vegan.
Best-Ever Baked Oatmeal Cups {Easy & Healthy}
These delicious, perfectly proportioned chocolate chip baked oatmeal cups are loaded with good-for-you ingredients and are so super easy to make! Keep a stash in your fridge or freezer for a quick, healthy breakfast (or snack)!