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This addictively good cherry cheesecake parfait is made by layering cheesecake filling with a graham cracker crumble and cherry compote.
Seasonal, Relaxed Recipes for Busy People
This addictively good cherry cheesecake parfait is made by layering cheesecake filling with a graham cracker crumble and cherry compote.
This classic blackberry crumble uses juicy, ripe blackberries and tops them with a buttery, streusel topping. Serve it right out of the oven (or at room temperature) and topped with ice cream.
This moist and tender rustic vanilla strawberry cake is topped with fresh whipped cream and lots of juicy, ripe strawberries.
These creamy lemon tartlets are insanely delicious! Like lemon bars but a tad less tart. Plus, they’re pretty gorgeous and perfect for entertaining.
These mouthwatering, buttery strawberry lemon scones are studded with fresh juicy berries and drizzled with a sweet and tangy lemon glaze. They’re easy to make and so yummy! Serve them for breakfast, brunch, or tea (if that’s your thing!).
Over-the-top delicious, buttery crepes stuffed with sweet strawberries and whipped ricotta and honey. And they’re also easy to make. Seriously, if you can make regular pancakes, you can make these delicate, French-style crepes!
This honey cake is super moist, easy to make and so incredibly good! Top it with some fresh whipped cream and your favorite fruit.
This old-fashioned, single-layer spiced persimmon cake is topped with a tangy cream cheese frosting. It’s super simple to make — and so delicious!