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This tender, moist lemon blackberry coffee cake is filled with a swirl of blackberry jam and is topped with mound of buttery crumbles and a drizzle of tangy lemon glaze. It’s perfect to serve for brunch or dessert.
Seasonal, Relaxed Recipes for Busy People
This tender, moist lemon blackberry coffee cake is filled with a swirl of blackberry jam and is topped with mound of buttery crumbles and a drizzle of tangy lemon glaze. It’s perfect to serve for brunch or dessert.
These moist and tender muffins are the perfect way to showcase juicy, sweet strawberries! They’re sweetened with honey and made with Greek yogurt, buttermilk and granola.
This tender, buttery pull-apart bread is layered with sweet and tangy strawberries and rhubarb and topped with a mouth-watering citrus drizzle. Work for dessert or breakfast.
This not-fuss, gluten-free Eton mess dessert is super easy to make with just a few pantry staples. This one’s topped with a blueberry balsamic compote.
This easy-to-make, rustic strawberry and almond galette features sweet, juicy strawberries and a nutty French almond cream filling known as frangipane in a buttery crust.
Pretty, creamy no-bake mini cheesecakes with tart raspberry swirls and buttery graham cracker crusts. They’re easy to make and so good!
This bright, tangy lemon seed cake is covered in cream cheese frosting and topped with fresh pansies. It’s so good!
Pretty and delicious! This cranberry spiced poached pear tart recipe makes a light seasonal dessert with just the right amount of sweet — and some eye-catching pink color.