This moist and fluffy coconut vegan birthday cake with vegan cream cheese frosting will give you a reason to celebrate. It’s so yummy, even non-vegans will love it!
The Best Coconut Vegan Birthday Cake
Tasty Treats
Yummiest Hot Chocolate Drip Cake
This over-the-top decadent and moist chocolate drip cake has all the flavors of rich and creamy hot chocolate — including the marshmallow topping! But in a super moist and tender layer cake. Oh, and it’s easy to make with just a few simple ingredients!
Chocolate Coconut Bundt Cake {No Mixer Needed!}
This rich and decadent chocolate coconut bundt cake tastes like a Mounds candy bar. And it’s easy to make without a mixer and 10 ingredients.
Easy Leftover Cranberry Sauce Coffee Cake
This delicious, moist orange and cranberry coffee cake recipe is the sweetest way to use up all that leftover holiday cranberry sauce!
Skoleboller Norwegian Vanilla Custard & Coconut Sweet Buns Recipe
These traditional Norwegian sweet buns, also called school buns or Skoleboller, are pillowy soft rolls seasoned with cardamon, filled with rich vanilla pastry cream, and topped with a sweet vanilla glaze and coconut sprinkles. They’re similar to cinnamon rolls and so incredibly scrumptious!
Easy Chocolate Pumpkin Protein Balls
These yummy chocolate-covered pumpkin protein balls are made with good-for-you ingredients and are dairy and gluten and refined sugar free!
Turkish Baked Rice Pudding {Fırın Sütlaç}
This easy-to-make Turkish-style baked rice pudding has a super rich and creamy filling and a thin caramelized roasted top. It’s super easy to make with only 5 ingredients (including leftover rice if you have some) and very little effort. And it’s so delicious!
Coconut Hibiscus Cake with Edible Flowers
This delicious, little 6-inch, two-layer coconut hibiscus cake is super moist and perfectly coconutty good. It’s topped with tangy hibiscus cream cheese frosting and edible flowers. And it bakes up in just 18 minutes and makes enough for 4-6 servings.