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Looking for a way to use up all that extra zucchini? This super delicious vegan zucchini soup is super easy to make with just 6 ingredients! It also tastes even better after 3 days and freezes beautifully.
Seasonal, Relaxed Recipes for Busy People
Looking for a way to use up all that extra zucchini? This super delicious vegan zucchini soup is super easy to make with just 6 ingredients! It also tastes even better after 3 days and freezes beautifully.
This super tasty vegetarian Tuscan soup is full of creamy white beans and lots of good-for-you veggies and herbs including beans and kale.
This creamy, nourishing leek and roasted carrot soup is bursting with flavor! And it’s easy to make, and naturally vegan, and gluten-free.
This flavorful, creamy potato leek soup is comfort food at its best! Plus, it’s super simple to make. It’s a perfect dish for cold winter nights — or a delicious (and easy) way to celebrate St. Patrick’s Day. Can also be made gluten-free and vegan.
This hearty warm lentil stew with sausages is the perfect comfort food! It’s easy to make and so satisfying. Serve with a crunchy baguette or some goat cheese toast.
This super flavorful, healthy lemon chicken and rice soup is my take on traditional Greek avgolemono soup.
My all-time favorite butternut squash soup recipe! So flavorful and comforting. And easy to make!
This no milk, no cream corn soup stars fresh, sweet summer corn and is topped with farm-stand ripe tomatoes, radishes and fresh herbs.