These light and tender vanilla peach cupcakes are made with chunks of fresh peaches and drizzled with salted caramel sauce.
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Blueberry and Balsamic Eton Mess
This not-fuss, gluten-free Eton mess dessert is super easy to make with just a few pantry staples. This one’s topped with a blueberry balsamic compote.
Baked Apple Cider Donuts with Cinnamon Sugar Topping
If there was ever a recipe that screamed Fall, it’s these babies. Made with fresh apple cider and then baked and rolled in cinnamon sugar, they are so good!