This fresh and flavorful chunky avocado and shrimp dip with corn is the perfect party appetizer. It’s easy to make and a real crowd pleaser.
Chunky Avocado and Shrimp Salsa Verde Dip
Skillet Huevos Rancheros with Black Beans
This skillet huevos rancheros with black beans recipe has all the yumminess of traditional huevos rancheros but takes just minutes to make!
The Best Homemade Parisian Hot Chocolate
What better way to celebrate the holiday season than with a batch of rich, creamy homemade hot chocolate! And this 4 ingredient French-style hot chocolate takes it to another level!
Yummiest Aperol Sour Cocktail {+ Vegan Option}
Hey, all you Aperol lovers! This one’s for you. This gorgeous tart and citrusy Aperol sour cocktail is made with Aperol, gin, lemon juice, simple syrup, and egg whites (or vegan aquafaba). It’s a refreshing, not-too-sweet cocktail with a luscious frothy top. And while it’s similar in taste to an Aperol spritz, it has a mellower, more balanced flavor.
Yummiest Vegan Zucchini Soup {So Easy!}
Looking for a way to use up all that extra zucchini? This super delicious vegan zucchini soup is super easy to make with just 6 ingredients! It also tastes even better after 3 days and freezes beautifully.
Creamy Cherry Cheesecake Parfaits
This addictively good cherry cheesecake parfait is made by layering cheesecake filling with a graham cracker crumble and cherry compote.
Easy Blackberry Crumble with Oats
This classic blackberry crumble uses juicy, ripe blackberries and tops them with a buttery, streusel topping. Serve it right out of the oven (or at room temperature) and topped with ice cream.
Berry Gin Sour Cocktail {+ Vegan Option}
This delicious berry gin sour is the perfect blend of tangy, boozy, fruity yumminess. It’s easy to make! And I’ve included a vegan option.