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Growing Up Cali

Seasonal, Relaxed Recipes for Busy People

The Best Classic Margaritas

It doesn’t need to be Cinco de Mayo to try out this this yummy take on the best, classic margaritas!

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May 5, 2015 // 0 comments

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Ramping up the holiday baking with some of my favo

Ramping up the holiday baking with some of my favorites! 🎄Comment with the recipe name (or number) to get the link directly DM’d to you. Or visit the blog.

1. Easy Dulce de Leche cookies
2. Cranberry & Pomegranate Pavlova
3. Sugar Plum Linzer Cookies
4. Leftover Cranberry Sauce Coffee Cake
5. Panettone Bread Pudding with Amaretto Sauce

#holidaybaking #christmascookies

This classic salted caramel pudding is rich, cream

This classic salted caramel pudding is rich, creamy, sweet, and slightly salty. And so incredibly good! It’s the perfect fall dessert.
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Tap the link in my bio for the recipe. Or copy and paste this link: https://www.growingupcali.com/2021/02/salted-caramel-pudding/

Make holiday prep easier this year with a little h

Make holiday prep easier this year with a little help from a Thanksgiving box from @farmerleejones. It features farm-fresh vegetables and creamy @Danishcreamery European butter. All delivered straight to your door!

Get all the details through the link in my bio. And for the recipe for the yummiest, buttery French-style mashed potatoes, see below. #danishyourholidays #elevatewithdanish

Easy Creamy Mashed Potatoes (aka Pommes Purée) Recipe:

1. Add 1 pound potatoes (you can peel them for a smoother texture) to heavily salted, gently boiling water and cook until tender. I like to use yellow potatoes for the best flavor.
2. While the potatoes are cooking, gently warm 1/3 cup heavy cream. To amp the flavor, I like to add a garlic clove and some fresh herbs like thyme or rosemary to the cream.
3. Next, drain the potatoes. When cool enough to handle, cut them in half (or quarters) and put them through a potato ricer. You can also use a fine mesh strainer.
4. Remove the herbs and garlic from the cream and gradually add the warm cream. Mix until incorporated.
5. Next, add 1/4 pound (one stick) of butter. I cut mine into small cubes and add slowly to ensure even distribution.
6. Add the potato mixture back to the pan and continue to mix until all the butter is incorporated and the texture is super smooth and creamy.
7. Season with salt and pepper to taste.
8. Spoon into a serving dish and add some garnish if desired. You can also add a few more dollops of butter if that’s your thing. Enjoy!

Note: this recipe serves 2-3 people. To serve more, just adjust the ingredient quantities.

If your Wednesday is calling for some chocolate th

If your Wednesday is calling for some chocolate therapy, I’ve got you! This dreamy chocolate cake with rich chocolate ganache frosting is everything. It’s easy to make, super moist, and so chocolatey. And just to make it even more extra, I’ve sprinkled it with flaky sea salt.
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Get the recipe through the link in my bio. Or copy and paste this link: https://www.growingupcali.com/2020/12/the-best-chocolate-cake-recipe-so-easy-too/

This pumpkin martini with a salted graham cracker

This pumpkin martini with a salted graham cracker rim is the perfect Fall cocktail. Cheers!👻
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Get the recipe through the link in my bio.

This is the ultimate low-maintenance fall dessert.

This is the ultimate low-maintenance fall dessert. Yummy, juicy, sweet baked apples stuffed with oatmeal, brown sugar, cranberries, and walnuts. So simple and comforting!
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Recipe link in my bio. https://www.growingupcali.com/2019/11/easy-oatmeal-baked-apples/