Seasonal, Relaxed Recipes for Busy People
This mouthwatering pesto pasta with peas is loaded with crisp-tender vegetables, tossed with store-bought pesto, and topped with fresh Parmesan cheese sauce and purple basil. It’s a light and easy-to-make recipe that’s perfect for warm weather! And it can easily be made gluten-free.
The best cheesy, crunchy, slightly spicy chicken nachos! And they are super easy to make with store-bought salsa verde and/or rotisserie chicken.
These chewy, crisp-edged vegan oatmeal cookies (with chocolate chips or raisins) are the BEST! Just like the classic cookie. But they’re made without any animal products.
This tangy, creamy vegan lemon chia seed pudding has all the yummy flavors of lemon meringue pie! And it’s perfect for make-ahead meal prep.
This creamy, nourishing leek and roasted carrot soup is bursting with flavor! And it’s easy to make, and naturally vegan, and gluten-free.
These mouthwatering dulce de leche shortbread cookies are filled with heavenly dulce de leche cream and dusted in a coat of powdered sugar. They’re perfect for the holidays!
This moist and fluffy coconut vegan birthday cake with vegan cream cheese frosting will give you a reason to celebrate. It’s so yummy, even non-vegans will love it!
This bright and refreshing winter persimmon arugula salad features in-season persimmons, arugula, and pomegranates and is topped with candied nuts and burrata.