Seasonal, Relaxed Recipes for Busy People
Looking for some help improving your food photography and finding ways to get paid for it? I got you! Today, in my Foodtography School review, I’m sharing my first-hand experience with Broma Bakery’s food photography and business courses.
Here’s what I currently use to take and edit my food photography photos.
This easy-to-make Turkish-style baked rice pudding has a super rich and creamy filling and a thin caramelized roasted top. It’s super easy to make with only 5 ingredients (including leftover rice if you have some) and very little effort. And it’s so delicious!
It’s doesn’t get any easier than this! This super yummy sheet-pan roasted veggie gnocchi recipe is perfect for nights when you need to cook dinner but really don’t want to.
Ranch water is a simple, thirst-quenching cocktail made with tequila, lime juice, mineral water, and an optional splash of simple syrup. It’s like a skinny margarita but more refreshing.
This delicious, little 6-inch, two-layer coconut hibiscus cake is super moist and perfectly coconutty good. It’s topped with tangy hibiscus cream cheese frosting and edible flowers. And it bakes up in just 18 minutes and makes enough for 4-6 servings.
I’ve scoped out all the very best Nordstrom Anniversary Sale kitchen and bar picks for all of you foodies and entertainers out there!
These refreshing Tom Collins popsicles are like boozy frozen lemonade on a stick. They’re easy to make with just 4 ingredients. And perfect for hot days!